This week’s Stream of Consciousness Saturday comes to you from the letter O and C and an idea perpetuated by Linda G Hill. Additional support can be found at The Friday Reminder for SoCS, January 19.
Oca is the “oc” first word my computer dictionary (Wordweb) gave me. Kind of obvious, really. What wasn’t obvious was that it was a traditional Andean food, though… when you say the word, it feels right.
What I found interesting was that Oca is a kind of wood sorrel, the same group of plants commonly sold as Shamrocks (not the same as a true shamrock, which is actually a clover). They do have pretty flowers, though the variety we find around here are very sour to the taste (from the oxalic acid in the plant, a mildly compound that can cause damage to the kidneys in high doses).
If you’re hungry though, it’s high in vitamin C and fiber and other nutrients. The tubers are starchy (they weren’t imported to Europe as a substitute to the potato without reason). Another common weed, like (the very tasty tubers of) nutsedge, that I explored for “survival foods” for a time when two of my characters must journey in the wilderness for a few years.
Oca… it’s an interesting word. It inspired a lot more thought than the first one that came to mind: occipital