Something 4 Sunday posts have been a bust this year. I’m almost always out doing things Sundays (and Saturdays), or I’m at home recovering from being out and doing things. Yeah, I know, I could more effort with my blogging, and I should.
It’s doubts and distractions. Am I just talking to the wind here? Do I really have anything worth saying (this is big with me… I really would like to offer content that people enjoy)? Shouldn’t I be writing stories or spending more “quality time” with family?
Basically I do this two days a week schedule because of the ROW80. I need to keep an eye on my progress toward my goals daily, and these twice weekly check-ins help keep me on track (somewhat). But I know that my life, while busy, is pretty much Dullsville compared to many, and that my busy is not as fascinating or imposing to other people as it to me. They have their own busy to deal with.
So… thank you to those of you who come here despite your own busy to visit today. I hope you enjoy my little internet offering and check-in.
ROW80 and More
Actually, since the ROW80 is the challenge that knows you have a life, all things could technically be filed under the check-in label, but… well, you know. Better safe than sorry. 😉
Thing is, I’m not getting a ton of writing in at the moment. My head seems to be wanting food… or at least lots of cool things to think about and relaxation time to process them all. I’ve been:
- scribbling lots of notes (does that count as writing?)
- taking bunches of pictures (my Flickr photostream is woefully out of date, but then I have a lot of stuff to edit, and a lot that just looks crappy but reminds me enough of things to use for stories)
- reading lots of articles and some of my favorite comfort reads
- getting moving (daily exercise and exercise adventures…like the stairs [also called the prehistoric escalator] at Secret Caverns yesterday)
- not editing… nope, none, nada, haven’t even tried
We also have made homemade chocolate here at Chez Mabee… totally wrong texture, more like fudge than anything, but still quite delicious. If you’re interesting in trying the kit yourself, it was reasonably priced around Christmas-time (about four dollars more now, oddly). We cut the sugar in the recipe a bit and added milk (which was probably what ruined the texture) before the cooling.
The picture is after we had all eaten a few pieces…. Despite the criticisms in the Amazon reviews, I think it made a nice amount of chocolate for the price. And if I’d used a double boiler instead of guessing temperatures with the microwave? Who knows? Maybe it’d have been even better.
So, as I said, not a lot going on here. How about you all? Did you have a good weekend?